Breathable, VOT-treated jute sacks for cocoa bean export from Ghana, Ivory Coast, Nigeria, and Cameroon. Natural jute fiber preserves fermentation quality during long sea transit.
Properly fermented and dried cocoa beans are among the most sensitive agricultural commodities to packaging. The bag must breathe — allowing residual moisture to escape during the 4–8 week sea journey — while protecting from external contamination. JuteExpo's cocoa jute bags are the choice of cocoa exporters across West Africa, where cocoa is a multi-billion dollar export commodity.
We manufacture cocoa bags in standard 60–65kg sizes with VOT treatment and reinforced stitching. Our bags meet the cocoa-specific requirements of ICCO (International Cocoa Organization) member countries and comply with EU and US food contact regulations.
All specifications are adjustable to your requirements. Contact us for custom orders.
| Specification | Standard Range | Custom Options |
|---|---|---|
| Material | B-Twill Jute + VOT | Hessian weave |
| GSM | 270–320 GSM | 250–360 GSM |
| Standard Size | 68cm × 110cm (60kg) | 65kg variant available |
| Treatment | VOT food-grade | On request |
| Closure | Sewn shut | |
| Stenciling | Lot/grade/origin | Custom printing |
| MOQ | 2,000 bags | 500 bags sample order |
| Lead Time | 30–45 days |
Standard export bag for fermented and dried cocoa beans.
On-farm collection from fermentation boxes to primary depot.
Official supply to national cocoa marketing boards in Ghana, Ivory Coast.
Supplying cocoa processors and grinders with raw beans.
Breathable intermediate storage at origin ports.
Bean-to-bar chocolate makers sourcing identifiable origin lots.
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